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Shrimp In Butter Sauce
Ingredients
- 1 stick butter
- 1 tbsp. extra virgin olive oil
- 1 teaspoon soy sauce
- Dash of Worcestershire sauce
- 2 tbsp. garlic, chopped
- 1/2 teaspoon Italian seasoning
- 1 teaspoon liquid crab boil
- 1 c. water
- 25 to 27 lg. shrimp, unpeeled
Directions
- Simmer all ingredients together in a large saucepan for 30 to 40 min. Serve with French bread.
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