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Shrimp In Butter Sauce Recipe
by CookEatShare Cookbook
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Servings:
4
Ingredients
1 stick butter
1 tbsp. extra virgin olive oil
1 teaspoon soy sauce
Dash of Worcestershire sauce
2 tbsp. garlic, chopped
1/2 teaspoon Italian seasoning
1 teaspoon liquid crab boil
1 c. water
25 to 27 lg. shrimp, unpeeled
Directions
Simmer all ingredients together in a large saucepan for 30 to 40 min. Serve with French bread.