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  • Shrimp Grecian Style

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    Shrimp Grecian Style
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 lb Medium-size raw shrimp in
    • 1 lb Frzn shelled and deveined shrimp, thawed
    • 2 Tbsp. Lemon juice
    • 4 sm Tomatoes
    • 1/4 c. Minced green onions
    • 1 lrg Clove garlic, crushed
    • 2 Tbsp. Vegetable oil
    • 1/2 c. Dry white wine
    • 1 Tbsp. Minced fresh basil -Or possibly-
    • 1 tsp Leaf basil, crumbled
    • 2 Tbsp. Minced parsley
    • 1 tsp Salt
    • 1/8 tsp Pepper
    • 3 ounce Feta cheese, cubed (3/4 c.)

    Directions

    1. 1. Wash and shell shrimp, leaving on tail section; devein. Place in medium-size bowl, or possibly substitute the defrosted shrimp. Sprinkle with lemon juice.
    2. 2. Peel, seed and chop tomatoes to make 1 1/2 c.. Reserve.
    3. 3. Saute/fry onion and garlic in oil in large skillet till soft, about 5 min. Stir in tomatoes, wine, basil, 1 Tbsp. of the parsley, salt and pepper. Simmer, uncovered, 15 min till mix thickens slightly.
    4. 4. Stir in shrimp with lemon juice; cook just till shrimp turn pink and are hard, about 5 min. Add in cheese. Taste for seasoning and sprinkle with remaining 1 Tbsp. parsley. Serve with rice, if you wish.

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