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  • Shrimp, Couscous, Peas & Pistachios

    2 votes
    Shrimp, Couscous, Peas & Pistachios
    Prep: 15 min Cook: 15 min Servings: 2
    by Nanette
    92 recipes
    >
    So simple, so good...so try it! Great mouth feel of smooth and crunchy. Pretty on the plate, too.

    Ingredients

    • 1 box couscous
    • 1 can (14 1/2oz) chicken or vegetable broth
    • 1/4 cup Parmesan cheese
    • 1/4 cup pistachios
    • 1 cup peas
    • 1 doz shrimp, peel, clean/devein
    • 1 cup flour seasoned with salt garlic powder & onion powder
    • 2-3 T Crisco oil
    • 1 T butter

    Directions

    1. Cook couscous according to directions but substitute broth for water 1 1/4 cup. Stir very well and add Parmesan cheese. Set aside.
    2. Cook peas seasoned with salt, garlic powder & onion powder
    3. Heat Crisco oil. Dredge shrimp in seasoned flour. Brown until cooked through and golden 3-4 min each side.
    4. Warm 1/4 cup of remaining broth in a cup in microwave and add to cooked couscous. Stir and add a pat of butter.
    5. To Plate: Put couscous on a platter, top with peas and pistachios then top with shrimp.
    6. Enjoy...And Make Memories At The Table

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