Name: Shrimp & Avocado Ceviche
Prep time: 8 min
Total time: 8 min
Cuisine: American
Ingredients: 4 ounces Large Shrimp (deveined, no shells, tail tips on); 2 fresh limes, juice, cut wedges from half of one; one half fresh avocado cut into chunks; one Roma Tomato, diced; Fresh Cilantro chopped; one teaspoon salt and black pepper; Dash of Canola Oil

Shrimp & Avocado Ceviche

1 vote

Prep: 8 min Servings: 2

by "Cheffie Cooks"

518 recipes

>

Prep time: 8 minutes

Servings: 2

by "Cheffie Cooks"

518 recipes
>
A wonderful appetizer you must try!
Ingredients
- 4 ounces Large Shrimp (deveined, no shells, tail tips on)
- 2 fresh limes, juice, cut wedges from half of one
- one half fresh avocado cut into chunks
- one Roma Tomato, diced
- Fresh Cilantro chopped
- one teaspoon salt and black pepper
- Dash of Canola Oil
Directions
1. Mixed all ingredients into a mixing bowl, stir
2. Divide all ingredients evenly between two stemmed vessels (cups)
3. Allow to marinate in the refrigerator several hours before serving
4. Enjoy!
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Shrimp & Avocado Ceviche

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