Shrimp and Mango Stir-fry Recipe
A tasty dish that is refreshing, delicious and quick to make. Serve with rice or noodles for lunch or dinner.
Ingredients:
Coriander Leaves – handful
Method:
1. Heat butter in a pan over medium flame.
2. Add the garlic and fry for 20 seconds.
3. Add the shrimps and saute until pink.
4. Add the green beans, baby corn and stir-fry for 1 to 2 minutes.
5. Sprinkle salt and pepper powder.
6. Mix well.
7. Remove the pan from flame and add the mango pieces.
8. Stir and transfer to a serving dish.
9. Garnish with coriander leaves.
10. Serve with rice or noodles.
image via allyou
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