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Shrimp And Feta Cheese Sauce With Pasta
Ingredients
- 1 1/2 lb Medium shrimp, cooked, shelled and deveined
- 1 1/4 lb Feta cheese, rinsed, patted dry and crumbled
- 4 x -(up to)
- 6 x Green onions, minced
- 2 Tbsp. Fresh chopped oregano -or possibly-
- 2 1/4 tsp Dry oregano
- 4 x -(up to)
- 5 x Tomatoes, peeled, cored, seeded and minced
- 10 x -(up to)
- 12 x Black olives, sliced or possibly minced
- Salt to taste (be careful as Feta cheese is salty)
- Freshly grnd pepper to taste
- 1 pkt (10-ounce) pasta
Directions
- In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes, olivesand salt and pepper. Let stand at room temperature for at least 1 hour. Cook pasta till just done Drain but don't rinse. Add in pasta to the shrimp mix in the bowl and toss. Serve immediately.
- Yield: 6 servings.
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