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Shrimp And Feta Cheese Sauce With Pasta Recipe

by Global Cookbook

Ingredients

1 1/2 lb Medium shrimp, cooked, shelled and deveined 1 1/4 lb Feta cheese, rinsed, patted dry and crumbled 4 x -(up to) 6 x Green onions, minced 2 Tbsp. Fresh chopped oregano -or possibly- 2 1/4 tsp Dry oregano 4 x -(up to)

5 x Tomatoes, peeled, cored, seeded and minced 10 x -(up to) 12 x Black olives, sliced or possibly minced     Salt to taste (be careful as Feta cheese is salty)     Freshly grnd pepper to taste 1 pkt (10-ounce) pasta

Directions

1. In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes, olivesand salt and pepper. Let stand at room temperature for at least 1 hour. Cook pasta till just done Drain but don't rinse. Add in pasta to the shrimp mix in the bowl and toss. Serve immediately.
2. Yield: 6 servings.

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