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  • Shrimp and corn soup

    1 vote
    Shrimp and corn soup
    Servings: 1
    by Lesa
    46 recipes
    >
    This recipe was giving to me by my friend beth, I havn't had a chance to try it yet. I will put it on the try list!!!

    Ingredients

    • 1 stick butter
    • 1 large onion chopped
    • 4 tbls minced garlic
    • 2 or 3 pounds shrimp, peeled
    • 1 can ro-tel tamaoes drained
    • 2 1/2 pints heavy whipping cream
    • 32 ounces half and half
    • 1 capful liquid crab boil
    • 2 cans cream style corn
    • 2 cans whole corn, drained (keep liquid if needed later)
    • 1 pound velveeta cheese
    • 2 tbls brown sugar
    • 2 teaspoon thyme
    • 3 tablespoons creole seasoning to taste

    Directions

    1. in a large pot, melt butter
    2. cook onions and garlic until soft
    3. add shrimp and rotel and cook until shrinm are pink
    4. add cream, half and half, and liquid crab boil, bring to a small boil
    5. reduce heat to simmer and add corn, thyme, creole seasoning, cheese, and brown sugar, an cook until the cheese melts
    6. variations: add jumbo crab meat
    7. freezes well
    8. if u want the soup to be thicker use the liquid from the whole corn add 4 tbles of cornstarch dissolve well and add to soup at the end of cooking time.
    9. enjoy!!

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