Sheet Pan Ranch Chicken Thighs

Savory chicken thighs with crispy skin is one of life’s simple pleasures. Hassle free cooking, using a sheet pan is sure to make your life easier when supper time rolls around. Just add a side dish and you’ve got a meal your family will rave about!   Sheet pan cooking is one of my “go-to” methods for getting a great meal on the table during a busy week. Over the past couple of years, I’ve experimented with this interesting way to cook a whole meal on one pan and I can state without question, that it works! Not only does sheet pan cooking save time in the kitchen but clean up is a snap. I usually prep all of my ingredients either early in the day or the night before I’m ready to cook. Then, all I have to do is pull everything out of the fridge and I’m good to go.   My newest version of chicken thighs (Mr. A Southern Soul’s fav) is done with dried ranch mix and my homemade Montreal Steak Seasoning. I added in a few red onions, my fav and cooked everything in the oven until the chicken was done and the skin was golden and crispy. The seasoning adds a kick of flavor to the outside of the thighs while the meat is tender and juicy. This recipe has quickly become a much loved dish that the family looks forward to. All I do is add a salad and maybe a veggie to the menu and supper is served! If you love Sheet Pan Meals and One Pot Wonders, try these recipes ~ Sheet Pan Hamburger Steak with Onions & Mushrooms Skillet Beef Stew Sheet Pan English Muffin Pizzas Skillet Chicken Spaghetti Amazing Roasted Cabbage Soup     Print Sheet Pan Ranch Chicken Thighs Prep Time 5 mins Cook Time 35 mins Resting time 5 mins Total Time 40 mins   Course: Main Course Cuisine: American Ingredients 8 chicken thighs - bone in/skin on 3 tablespoons dried ranch mix 1 tablespoon Homemade Montreal Steak Seasoning 1/4 teaspoon red pepper flakes 2 tablespoons olive oil 1 red onion - quartered Instructions Add chicken, ranch dressing mix, Montreal seasoning and red pepper flakes to a large zip top bag. Gently mix together making sure chicken is coated with ingredients.  Heat oven to 400 degrees.  Drizzle olive oil on to a sheet pan. Place chicken skin side down on pan. Add onion around chicken. Place in oven and cook for 30 minutes. Flip chicken and continue to cook until internal temperature reaches 160 degrees about 10 more minutes. Turn oven to broil and cook until chicken skin is slightly charred - approximately 2 minutes. Remove from oven and let rest for 5 minutes. ***Cooks Notes*** If prepping ahead, store chicken in fridge until ready to cook.  Are you on Pinterest? If you are, make sure you are following A Southern Soul! Also…don’t forget to PIN this recipe to save.   Items You Might Need For This Recipe Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you! -56% Bellemain Heavy Duty Aluminum Half Sheet Pan, 18" x 13" x 1" Price: $14.50 Was: $32.95 Gibson Elite 100899.01RM Pueblo Springs 14" Handpainted Oval Platter, Multicolor Price: $20.48 Xintan Tiger Stainless Steel Kitchen Tongs Pack of 2 Thickening Stainless Steel Buffet Party Catering Serving Tongs Salad Tongs Cake Tongs Bread Tongs Chafing Dish Tongs Kitchen Tongs Price: $12.99 ‹ › Related Posts 15 Sensational Sheet Pan DinnersNo time to cook but the family is hitting the door and you need to… 15 Outstanding One Pot MealsI absolutely LOVE one pot meals. Any dish that comes together basically in one pot,… Meal Planning For Beginners • Making Your Grocery List Plus Free PrintablesLife gets busy, and getting dinner on the table each night can be a challenge… Subscribe To Our NewsletterJoin our mailing list to receive the latest receipes and updates. SUBSCRIBE! You have Successfully Subscribed!