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  • Sesame Brown Rice Salad with Shredded Chicken and Peanuts

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    Sesame Brown Rice Salad with Shredded Chicken and Peanuts
     
    by Jennifer
    2 recipes
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    Ingredients

    • 1 cup long-grain brown rice
    • 2 cups shredded cooked chicken breast $
    • 1/2 cup shredded carrot $
    • 1/3 cup sliced green onions $
    • 1/4 cup dry-roasted peanuts, divided
    • 1 tablespoon chopped fresh cilantro, divided $
    • 1/2 teaspoon salt
    • 2 tablespoons fresh lime juice
    • 4 teaspoons canola oil
    • 1 teaspoon dark sesame oil
    • 2 garlic cloves, minced

    Directions

    1. Cook rice according to package directions, omitting salt and fat. Transfer rice to a large bowl; fluff with a fork. Cool. Add chicken, carrot, onions, 2 tablespoons peanuts, 2 teaspoons cilantro, and salt to rice; toss to combine.
    2. Combine juice and remaining ingredients in a small bowl. Drizzle oil mixture over rice mixture; toss to combine. Place 1 1/2 cups salad on each of 4 plates. Sprinkle each serving with 1 1/2 teaspoons remaining peanuts and 1/4 teaspoon remaining cilantro.

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