This is a print preview of "Sesame Brown Rice Salad with Shredded Chicken and Peanuts" recipe.

Sesame Brown Rice Salad with Shredded Chicken and Peanuts Recipe
by Jennifer

Sesame Brown Rice Salad with Shredded Chicken and Peanuts
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 1 cup long-grain brown rice
  • 2 cups shredded cooked chicken breast $
  • 1/2 cup shredded carrot $
  • 1/3 cup sliced green onions $
  • 1/4 cup dry-roasted peanuts, divided
  • 1 tablespoon chopped fresh cilantro, divided $
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lime juice
  • 4 teaspoons canola oil
  • 1 teaspoon dark sesame oil
  • 2 garlic cloves, minced

Directions

  1. Cook rice according to package directions, omitting salt and fat. Transfer rice to a large bowl; fluff with a fork. Cool. Add chicken, carrot, onions, 2 tablespoons peanuts, 2 teaspoons cilantro, and salt to rice; toss to combine.
  2. Combine juice and remaining ingredients in a small bowl. Drizzle oil mixture over rice mixture; toss to combine. Place 1 1/2 cups salad on each of 4 plates. Sprinkle each serving with 1 1/2 teaspoons remaining peanuts and 1/4 teaspoon remaining cilantro.