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  • Sensational Sirloin Shish Kabobs

    1 vote
    Sensational Sirloin Shish Kabobs
    Servings: 5
    by Penny Hawkins
    78 recipes
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    These flavorful kabobs are so easy to make, you can even have them on a weeknight because they can be assembled ahead of time, they grill in just a few minutes, and there’s almost no cleanup after the meal.

    Ingredients

    • 1 cup ketchup
    • 1/3 cup French or Catalina salad dressing
    • 1 Tbsp. white or cider vinegar (or lemon juice)
    • 1/3 cup soy sauce
    • 1 Tbsp. Worcestershire sauce
    • 1 lb. boneless beef sirloin steak, cut into 1-inch cubes
    • 1 cup cherry tomatoes
    • 1 medium-size green bell pepper, cut into 1-inch pieces
    • ½ medium-size onion, cut into 1-inch pieces
    • Hot cooked rice or Pita bread, optional

    Directions

    1. To make marinade: In a small bowl, combine the ketchup, salad dressing, vinegar, soy sauce and Worcestershire sauce. Reserve 1/3 cup marinade in another small bowl for basting.
    2. Pour remaining marinade in a large zippered plastic bag; add beef. Seal bag and turn a few times to evenly coat meat; refrigerate at least 1 hour.
    3. Remove meat from zippered bag and drain off excess marinade. On 10 metal or soaked wooden skewers, alternately thread beef, tomatoes, pepper, and onion.
    4. Grill, covered, over medium-hot heat for 18-20 minutes, or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally. Serve with rice if desired.

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