This is a print preview of "Sensational Sirloin Shish Kabobs" recipe.

Sensational Sirloin Shish Kabobs Recipe
by Penny Hawkins

Sensational Sirloin Shish Kabobs

These flavorful kabobs are so easy to make, you can even have them on a weeknight because they can be assembled ahead of time, they grill in just a few minutes, and there’s almost no cleanup after the meal.

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 5

Ingredients

  • 1 cup ketchup
  • 1/3 cup French or Catalina salad dressing
  • 1 Tbsp. white or cider vinegar (or lemon juice)
  • 1/3 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 lb. boneless beef sirloin steak, cut into 1-inch cubes
  • 1 cup cherry tomatoes
  • 1 medium-size green bell pepper, cut into 1-inch pieces
  • ½ medium-size onion, cut into 1-inch pieces
  • Hot cooked rice or Pita bread, optional

Directions

  1. To make marinade: In a small bowl, combine the ketchup, salad dressing, vinegar, soy sauce and Worcestershire sauce. Reserve 1/3 cup marinade in another small bowl for basting.
  2. Pour remaining marinade in a large zippered plastic bag; add beef. Seal bag and turn a few times to evenly coat meat; refrigerate at least 1 hour.
  3. Remove meat from zippered bag and drain off excess marinade. On 10 metal or soaked wooden skewers, alternately thread beef, tomatoes, pepper, and onion.
  4. Grill, covered, over medium-hot heat for 18-20 minutes, or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally. Serve with rice if desired.