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Seafood Cocktail Sauce
Ingredients
- 1 (12 ounce.) jar chili sauce
- 1 (5 ounce.) jar horseradish
- 1 teaspoon salt
- 6 teaspoon lemon juice
- 1 c. catsup
- 4 1/2 teaspoon Worcestershire sauce
- 12 drops Tabasco sauce
- Dash of pepper (or possibly more)
Directions
- Mix all ingredients. Allow seasonings to combine. Then serve with tiny cooked, cooled shrimp over a bed of lettuce.
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