Scottish blueberry pancakes

Directions

1. Mix the self raising flour and caster sugar together.
2. Melt the butter in a pan.
3. Beat the egg.
4. Create a well in the middle of the dry ingredients, add in the butter, egg and mix.
5. Add in the milk a little at a time until the mixture becomes smooth.
6. Mix in the blueberries.
7. Spoon some of the mixture into a frying pan, when it starts to bubble, turn the pancake over and cook on the other side.