American blueberry pancakes

Directions

1. PREP - Rinse the blueberries under running water and set aside. Melt the butter.
2. MIX - In a large bowl mix the flour with the baking powder and a small pinch of salt.
3. WHISK - In a smaller bowl beat the egg with the milk, then pour this over the flour and whisk to a thick batter.
4. COMBINE - Beat in the melted butter. Then gently fold in two thirds of the blueberries.
5. COOK - Heat the oil in a large non-stick frying pan. For each pancake, drop one large tablespoon or serving spoon of batter into the pan and cook for 3 minutes over a medium heat then flip and cook for another two minutes. You should cook 3 or 4 pancakes at a time depending on the size of the pan
6. SERVE - Drizzle with maple or agave syrup and serve with the remaining blueberries.