I had to do it, I took the challenge. Which would be Healthy Solutions Spice Blends 2016 Blogger Challenge.
I like recipe challenges
anyway, I think I'd be a natural at Chopped.
Just sayin... ummm, anyone know someone at Food Network?
My challenge was to use one of Healthy Solutions Spice Blends
and come up with a new, fun recipe using it.
My choice was their Shrimp Scampi Seasoning. Which is a
perfect blend of garlic, onions and other spices.
And since I live on the Gulf Coast, I wanted to come up
with a new and interesting recipe using the seasoning mix and
Shrimp.
We have a lot of shrimp here, and while I love shrimp, steamed and
served with some Cocktail Sauce, it doesn't hurt to try something
new.
Really, it doesn't...
I had many sleepless nights trying to come up with something fun
and good, I'd wake up at 2 am with an idea and then forget it
by morning. sigh I actually came up with two
recipes, but I'll tell you about the other one another time.
Cause it was a close race as to which recipe I wanted to submit. But
this is the one that edged out the other one.
Barely.
I'm not the only one who voted on it either, I tried it out on a
bunch of guinea pigs friends. Who managed to clean the plate each
time I made them.
Here is my entry for the contest.
I call these Scampi Bites.
Preheat oven to 375 degrees Grease a couple of mini tart
pans
Recipe: Yield 25-30 Scampi Bites, depending on the
size of the shrimp.
Tassi Dough
minutes.
Step 4: Take the Tassi Dough out of the fridge, form into
marble sized balls, and flatten each one out into a thin disc and
press them into each depression of a mini tart pan. Continue
until all the depressions are filled.
Place one of the
par-cooked shrimp into each tart
and bake at 375 -380 degrees for 15
minutes. Remove to a serving platter and serve with a spoonful
of Scampi Sauce on top.
Serve warm or at room temp.
BTW, you can see my video on Youtube here .
***Disclaimer***
I received a packet of Shrimp Scampi Seasoning mix to use in the
creation of this recipe.