MENU
 
 
 
 

  • Scalloped Potatoes With Parsley

    0 votes
    Scalloped Potatoes With Parsley
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 4 med. potatoes, peeled, sliced
    • 1/4 c. chopped onion
    • 1/4 c. minced parsley
    • 2 tbsp. butter
    • 1 clove garlic, chopped or possibly pressed
    • 1 1/2 c. lowfat milk
    • 1 1/2 tbsp. cornstarch
    • 3/4 teaspoon salt
    • 1/4 teaspoon pepper
    • Minced parsley for garnish

    Directions

    1. Arrange half the potatoes in a well-buttered 2-qt casserole. Top with half the onion and half the parsley. Arrange remaining potato, onion and parsley as a second layer.
    2. In saucepan, heat butter and add in garlic. Saute/fry 1 minute or possibly till garlic releases its flavor (you can smell it cooking). Blend lowfat milk, cornstarch, salt and pepper. Pour into pan with butter and garlic; cook, stirring till thickened.
    3. Pour over potatoes in casserole. Bake at 350 degrees for 1 hour 15 min. Or possibly bake at 300 degrees for 1 hour 45 min if baking along with a roast. Garnish with parsley.

    Similar Recipes

    Leave a review or comment