Say NO to Takeaway: Have a Honey Pork and Cashew Stir Fry instead!

This stir-fry is so ridiculously simple that I feel a little silly that the recipe is so basic! You can throw together any combo of meat and veg in a wok really and call it a stir fry. In fact, I often do so when I suddenly find myself with no particular dinner planned and end up throwing random ingredients together into the wok!

But it's the sauce that makes this one.

Honey, orange and a hint of ginger, mm. So the sauce is slightly sticky, but not in a gooey, congealed kind of way, no. In a light coating of the meat variety instead.

If you prefer your meat to have a slightly crunchy texture, you can just coat it with some cornflour, after taking out of the marinade, before you add to the wok. Personally, I like stir fried meat to be silky smooth!

Honey Pork and Cashew Stir Fry

For 2:

1) Mix the orange juice, zest, honey, soy sauce and grated ginger in a bowl. Add the pork chop strips and leave to marinade for 15 minutes.

2) Heat the oil in a wok and add the pork strips with half of the marinade. Fry for a few minutes.

3) Add the carrot, sugar snaps and remaining marinade, tossing well to heat everything through quickly. Throw in the cashew nuts at the last minute before serving.

If you liked this, you might want to try making these other takeaway alternatives too.

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