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  • Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨)

    1 vote
    Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨)
    Prep: 5 min Cook: 15 min Servings: 3
    by Blackswan
    82 recipes
    >
    The Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve been trying to master a perfect recipe over the years to suit my family’s taste buds; finally producing my most satisfied family favourite.

    Ingredients

    • 500g Spare Ribs
    • 1 Sour Plum
    • (A)
    • ½ Chilli (chopped)
    • 1 tsp Black bean paste with Garlic
    • ½ tsp Cornflour
    • 1 tsp Sesame oil
    • 2 Tsp Chinese wine

    Directions

    1. Rinse pork ribs thoroughly. Marinade with (A) for at least an hour. *The corn flour will ensure the meat comes out tender.
    2. Break up the sour plum into pieces & remove seed. Add to marinated pork.
    3. Prepare steamer & steam pork for 15-20 mins. Ensure pork is completely cooked before serving. The juicy meat with the tangy sauce goes really well with a bowl of fragrant rice.

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    Comments

    • danny6114
      danny6114
      Pardon my ignorance, but, what is (A)?
      1 reply
      • Blackswan
        Blackswan
        Danny, (A) is referring to those seasonings etc below it. The bullet was auto-generated, I couldn't remove it. Thks for asking!

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