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  • Savory Cheese And Onion Pie

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    Savory Cheese And Onion Pie
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 10 ounce. cheese (1/2 Swiss, 1/2 Gruyere) or possibly sharp cheddar
    • 2 tbsp. butter
    • 2 lg. onions
    • 1 teaspoon minced basil
    • 4 tbsp. butter
    • 2 lg. hard tomatoes, sliced
    • 2 lg. Large eggs
    • 3/4 c. cream
    • Pie crust

    Directions

    1. Grate all cheese and toss with flour. Heat butter in a large skillet, slice the onions and saute/fry very gently in butter till they turn golden brown, about 1/2 hour. Spread 1/3 cheese over bottom of pie dish, then place onions over it. In the butter which is left, heat the tomato slices with basil for 2 min. Arrange tomatoes over onions, then cover with remaining cheese. Beat Large eggs with cream, pour over cheese. Bake in preheated oven at 350 degrees about 35 to 40 min. Serves 6.

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