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Sauteed Shrimp And Prawns With Spicy Plum Sauce
Ingredients
- 1 lb Medium shrimp, peeled and
- Deveined
- 3 tsp Oil, divided
- 1 lrg Yellow bell pepper, stemmed,
- Seeded and cut into very
- Thin strips
- 2 med Green onions, thinly sliced
- 3/4 c. Spicy Plum Sauce (see Separate recipe)
- 1 Tbsp. Finely chopped cilantro
Directions
- 1. Prepare the shrimp and chill till ready to cook.
- 2. In a heavy skillet, heat 1 tsp. oil over medium heat. Add in half of the shrimp and saute/fry till pink and just cooked through, about 2 min.
- Don't overcook. Remove from the pan and heat another tsp. oil. Add in the remaining shrimp and cook as before. Remove from the pan.
- 3. Put the remaining tsp. oil in the pan. Add in the bell pepper and green onions; saute/fry 3 min. Add in the plum sauce and simmer 2 min.
- Stir in the shrimp and cook over medium-low heat 2 min.
- 4. Sprinkle with cilantro and serve.
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