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Sautéed Chicken Cutlets with Caribbean Spice Blend
Prep: 5 min Cook: 15 min Servings: 4by Catherine Pappas920 recipes>Ingredients
- 3 lbs. boneless chicken breast – sliced into cutlets approximately ¼ inch thick
- 2 cups instant potato flakes
- 1 tablespoon of Caribbean Spice Blend
- Vegetable oil for sautéing
Directions
- Vegetable oil for sautéing
- Mix the Caribbean Spice Blend with the instant potato flakes and toss.
- Dip each side of the cutlet into the potato flake mixture and set aside.
- Heat a large cast iron frying pan with about ¼ inch of vegetable oil.
- Carefully, place the cutlet into the heated oil.
- Let the cutlet sauté until golden and turn to finish cooking on the other side, for ¼ inch thickness is approximately 2 – 3 minutes each side.
- Depending on how thick you sliced your cutlets will determine the cooking time.
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