-
Sautéed Chicken breast with Garlic and Lemon and Cucumber Salad
This is a light and easy meal and tasty too. Enjoy with lots and lots of love, Catherine xo Ingredients
- 1 ½ lbs. of boneless chicken breast – sliced
- Zest of 1 lemon
- Juice of 1 lemon
- Healthy handful of Italian parsley – chopped
- 3 – 4 cloves of garlic – chopped
- 1 tsp. of sugar
- ½ tsp. of salt
- ½ tsp. of black pepper
- Dash of cinnamon
- Dash of turmeric
- Tablespoon of olive oil
- Cucumber Salad:
- 5 small cucumbers – quartered
- 1 inch piece of fresh ginger – sliced thin
- Handful of baby carrots – sliced
- 1 ½ small red onion – sliced
- For the Dressing:
- ¼ cup vinegar
- 1 ½ tablespoons of sugar
- ¼ tsp. salt
- Dashes of black pepper
Directions
- Combine all of the ingredients for the marinade and place in the refrigerator. Let the chicken marinade for one hour or up to over night.
- Heat a large frying pan with a drizzle of olive oil and sauté the chicken until golden on one side and flip to finish cooking on the other side.
- Cucumber Salad:
- Combine the above ingredients and stir. Add to the salad and let sit a bit in the refrigerator before eating.
Useful Links
Similar Recipes
Leave a review or comment