Sausage & Spinach Pie

Directions

1. Remove sausage meat from casings. In 10-inch skillet over medium heat, cook sausage till well browned, stirring frequently to break up sausage. Spoon off fat from skillet. Reserve 1 egg yolk.
2. In large bowl, combine remaining Large eggs and egg white with sausage, spinach, Mozzarella and ricotta.
3. Prepare pie crust mix as label directs for 2-crust pie. Divide pastry into 2 pcs, 1 slightly larger; shape each piece into a ball. On lightly floured surface, with floured rolling pin, roll larger ball into a round 2 inches larger all around than 9-inch pie plate; use to line pie pan. Spoon sausage mix into pie crust. Preheat oven to 375 degrees.
4. Roll remaining pastry into 10-inch round. Place pastry over filling, trim pastry edge, leaving 1/2 inch overhang. Fold overhang under and press gently all around rim to make stand up edge. Cut slits in top. Mix reserved egg yolk with 2 tsp. water and brush over top. Bake for 1 1/4 hrs. Let stand 10 min before serving.