Sausage Cheese Balls.... and list of excuses
Wow, has it been a while. I've been really busy getting ready for the gardening season and baby season. I've knit hats and booties for 3 different babies plus it's birthday month around here so that's more knitting. Whew! I still have a 7 day healthy menu to post. I'll get around to it....
But speaking of all things baby - I went to a baby shower this past weekend and I made a great party dish that is deadly simple. Sausage Cheese Balls are really easy and can be made ahead, even frozen before cooking. I like to make a batch at Christmas time. They are perfect for cocktails or tapas parties but also for having along with a brunch menu!
Sausage Cheese Balls - Makes 50 - 75 balls
Ingredients:
dash of Tabasco sauce
Instructions:
Mix all ingredients in a large bowl.
Shape into 1/2 inch balls
Freeze until needed or
Bake at 350 for 20 - 25 minutes until lightly browned
Enjoy!
