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  • Sausage And Egg Casserole

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    Sausage And Egg Casserole
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 pound Jimmy Dean warm sausage
    • 6 slices white bread, crust removed
    • 1 stick butter (or possibly more if needed)
    • 1 1/2 c. Longhorn cheese, shredded
    • 5 Large eggs
    • 2 c. half and half
    • 1 teaspoon salt
    • 1 teaspoon dry mustard
    • 1/2 c. fresh sauteed or possibly dry onions
    • 1/2 c. bell pepper, minced and sauteed
    • 1/2 c. sliced celery, sauteed
    • 1 sm. jar diced pimentos
    • 2/3 c. sliced mushrooms

    Directions

    1. Cook sausage in skillet till it crumbles and is brown, drain; add in bell pepper, celery, onions and mushrooms to drippings and saute/fry. Drain. Set aside.
    2. Spread both sides of bread with butter and remove crust. Cut into cubes. Place bread cubes in a 13x9x2 inch glass baking dish. Sprinkle sausage, vegetables and pimientos.
    3. Combine remaining ingredients and beat well; pour over top of mix in pan and top with grated cheese. Refrigerateat least 8 hrs. Remove from refrigerator and bake at 350 degrees 40-50 min. Let rest 10-15 min before serving.

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