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  • Sausage and Cheese Mini-Muffins

    1 vote

    Ingredients

    • 3 cups Bisquick
    • 2 cups shredded Cheddar cheese
    • 1 pound bulk sausage (spicy if you like it)
    • 3/4 cup water or milk (I used buttermilk)
    • 1 can Campbell's Fiesta Nacho Cheese soup

    Directions

    This recipe is all over the Internet in different places. It is a different twist on sausage cheese balls which is a popular item to take to parties. The plate was cleaned so I think they were a hit.

    SAUSAGE AND CHEESE MINI-MUFFINS

    Cook sausage until it is crumbled and no longer pink. Drain on paper towels. Mix together Bisquick, cheese, and sausage. Combine cheese with buttermilk. Make a well in the middle and pour wet mixture. Stir just until combined. Put in mini-muffin pans that have been sprayed with Pam. Bake at 375 degrees for 18-20 minutes until golden brown.

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