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Sauerkraut And Pork And Rice Casserole
Ingredients
- 1 sm. can sauerkraut
- 1 1/3 c. minute rice
- 1 1/3 c. water
- 1 pound bulk sausage
Directions
- Cook rice as directed on box. Fry sausage till brown. Mix sauerkraut (don't drain), rice, and sausage together. Put in a casserole and hot in oven (350 degrees).
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