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Santa Maria Marinade For Tri Tip
Ingredients
- 2 lb Salt
- 1 lb Black pepper
- 1/2 lb Paprika
- 1/2 lb Garlic pwdr
- 1/2 lb Onion pwdr
Directions
- Remove all of the fat from the tri-tip. Pack on lots of the dry marinade and let it sit overnight in the marinade in the refrigerator. When ready to barbeque rinse off the tri-tip and pat dry with paper towels. Cook over oak or possibly use wood chips (he prefers oak) of your choice.
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