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Salsa Chicken
Prep: 5 min Cook: 35 min Servings: 3by Shoshs Yummy Food8 recipes>A quick Mexican dish that can easily be made on any weeknight! Ingredients
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp garlic salt
- 1 jar salsa, I use Newman's Own Pineapple Salsa
- 3 chicken breasts,skinless boneless
- Cheddar Jack cheese, shredded
- Sour Cream optional
- Blue Corn Chips optional
- Lime juice
Directions
- Mix first four ingredients together more or less to taste
- Pat dry chicken and season generously with the above mixture, place chicken in baking dish and spoon salsa over chicken enough to cover each piece
- Cook uncovered for 25-35 minutes then cover each piece with cheese turn oven to broil and cook an additional 2-4 minutes to melt cheese.
- Serve with sour cream and crumbled chips and a squeeze of lime
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