This is a print preview of "Salsa Chicken" recipe.

Salsa Chicken Recipe
by Shoshs Yummy Food

Salsa Chicken

A quick Mexican dish that can easily be made on any weeknight!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Mexico Mexican
Cook time: Servings: 3

Goes Well With: corn and black bean salad

Ingredients

  • 1/2 tsp chili powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp garlic salt
  • 1 jar salsa, I use Newman's Own Pineapple Salsa
  • 3 chicken breasts,skinless boneless
  • Cheddar Jack cheese, shredded
  • Sour Cream optional
  • Blue Corn Chips optional
  • Lime juice

Directions

  1. Mix first four ingredients together more or less to taste
  2. Pat dry chicken and season generously with the above mixture, place chicken in baking dish and spoon salsa over chicken enough to cover each piece
  3. Cook uncovered for 25-35 minutes then cover each piece with cheese turn oven to broil and cook an additional 2-4 minutes to melt cheese.
  4. Serve with sour cream and crumbled chips and a squeeze of lime