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  • Salmon with Thai Peanut Sauce

    3 votes
    Salmon with Thai Peanut Sauce
    Prep: 10 min Cook: 10 min Servings: 2
    by Greg Winkler
    11 recipes
    >
    Salmon grilled crispy with a spicy peanut sauce.

    Ingredients

    • Peanut Sauce
    • 3 tbs Peanut Butter, reduced fat or natural
    • 4 tsp Rice Vinegar
    • 3 tbs Low Sodium Soy Sauce
    • 2 tsp Honey
    • 1 tsp Garlic Powder
    • 1/2 tsp Ginger Powder
    • 1/8 tsp Cayenne (more or less depending on your taste preference)
    • Salmon
    • 8 oz Salmon
    • 2 tsp olive oil
    • Pepper (I didn't salt as peanut butter and soy sauce will take care of that)
    • 1 Scallion green parts only for garnish

    Directions

    1. Preheat the grill on high.
    2. Mix all of the Peanut Sauce ingredients together, it maybe a little easier to heat it in the microwave for a few seconds.
    3. Grill the salmon until it is almost cooked and then spread some of the sauce over it. When the salmon is done remove from grill and serve with remaining sauce for dipping or drizzle some more sauce over it when plated.
    4. I served this with brown rice and some grilled mushrooms, tomatoes, peppers and red onions.

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    Reviews

    • Micheline
      Micheline
      Great tasting recipe!
      • Lois
        Lois
        The recipe tasted good but I think it would have been even better with fresh garlic and ginger.

        Comments

        • Lois
          Lois
          Tried the recipe with fresh grated ginger and minced garlic. Perfection.
          • Greg Winkler
            Greg Winkler
            The Nutrition Facts did not pick up the reduce fat peanut butter, which should lower fat and calories.

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