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Salmon with red wine sauce
Prep: 2 min Cook: 20 min Servings: 2by Easy Cook - Laka kuharica510 recipes>Easy salmon with aromatic sauce (for fish or meat). Ingredients
- Red wine sauce:
- 2 shallots or spring onions, sliced
- 1 tsp olive oil
- ½ cup chicken or vegetable stock from ¼cube
- ½ cup red wine (dry)
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 3 tbs butter
- 1 sprig thyme leaves, finely chopped
- 500g salmon, fillet or steak
- ½ tbs ground black pepper
- ¼ tsp sea salt
- 1 tbs olive oil
Directions
- Sauté shallots in olive oil till transparent. Be careful not to burn them.
- Add stock and red wine; allow the mixture to reach a strong boil.
- Reduce the sauce down by about half by allowing it to boil awhile.
- Bring the heat down to medium or medium low. Pour in balsamic vinegar and add Dijon mustard. Continue cooking until the sauce has reached the level of thickness you prefer.
- Turn off the heat and add butter and thyme leaves.
- Season the salmon steaks with pepper and salt and fry them in olive oil in a non-stick pan for 2 minutes on each side or until cooked through.
- Serve immediately with the sauce and a side dish of your choice (couscous, fried cherry tomatoes etc.).
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