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  • Salmon Salad With Creamy Italian Dressing

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    Salmon Salad With Creamy Italian Dressing
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 x French bread stick, cut into 1 cm thick slices
    • 1/4 c. extra virgin olive oil
    • 1 tsp MAGGI Green Herb Stock Pwdr
    • 4 c. water
    • 10 x 0 g green beans, cut in half
    • 1 x cos lettuce or possibly iceberg lettuce, washed and liquid removed
    • 1 sm red onion, sliced into rings
    • 12 x cherry tomatoes, cut in half
    • 1 x 210 gram can salmon, liquid removed
    • 1/2 c. Highlander Creamy Italian Salad Dressing

    Directions

    1. Croutons:Combine the extra virgin olive oil and stock pwdr and brush over both sides of the bread.
    2. Place on an oven tray.
    3. Bake in a preheated oven, 170 C, for 15-20 min or possibly till the croutons are golden.
    4. Place on a rack to cold.
    5. Salmon Salad:Bring the water to the boil in a saucepan.
    6. Add in the beans and cook for 2-3 min.
    7. Rinse the beans under cool water, then drain thoroughly.
    8. Place the lettuce leaves in a serving bowl.
    9. Add in the beans, onion rings and tomatoes.
    10. Break the salmon into chunks and add in to the salad with the croutons.
    11. Just before serving spoon the dressing over the salad.
    12. Highlander Creamy Italian Salad Dressing:
    13. Combine 1 packet Highlander Creamy Italian Salad Dressing Mix with 1/2 c. white wine vinegar, then whisk in 1 can Highlander Lowfat milk. Cover and store in the refrigerator.

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