-
Salade frisée à l'anchoiade
Prep: 5 min Servings: 1by Frank Fariello364 recipes>One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy vinaigrette. Fond memories...! This salad is a more refined French cousin, fit for elegant dinners but rustic enough for an everyday dinner. It makes a fine light entrée, a bed for fish or even a contorno for a seafood dish. Ingredients
- See recipe
Directions
- Click on recipe link below for directions.
Similar Recipes
Leave a review or comment