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Rye Bread And Spinach Dip
Ingredients
- 2 round rye bread
- 2 pkg. dry vegetable soup mix
- 2 (10 ounce) pkg. thawed and liquid removed minced spinach
- 2 c. lowfat sour cream
- 2 c. mayonnaise
Directions
- Dig the center out of one bread and cut the other into squares.Mix remaining ingredients and spoon into the hollowed bread and serve with cubed bread around it.
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