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T.G.I. Friday's Hot Artichoke And Spinach Dip
Ingredients
- 1/2 c. lowfat sour cream
- 1/2 c. mayonnaise
- 1/2 c. grated parmesan cheese
- 1/2 c. cubed mozzarella cheese
- 1 tsp chopped garlic - (to 2)
- 1 pkt frzn spinach - (10 ounce) thawed, and
- squeezed of its juices
- 1 can artichoke hearts - (14 ounce) minced
- (can also use thawed frzn hearts)
Directions
- Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 min at 325 degrees, or possibly heat in microwave a few min.
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