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  • Russian Fruit Piroshki

    1 vote
    Russian Fruit Piroshki
    Prep: 10 min Cook: 1.25 hours Servings: 24
    by Jelena.Mardere
    1 recipe
    >
    I love making these Fruit Piroshki recipe. These pastries are super easy to make if you use Perfect Yeast Pastry Dough and they taste absolutely fantastic – little pastry pockets filled with jam. Start by cutting the dough into 24 equal pieces. Roll out each piece of dough into an oval shape and place a spoonful of the jam on one side of the dough. Fold it over half way and seal with the jam. Make small cuts on the dough and place the piroshki on a baking sheet. Once risen, bake the piroshki for about 45 minutes until golden brown. You can eat these straight away or store them in an airtight container where they will stay fresh for several days.

    Ingredients

    • 1) 1 Yeast dough
    • 2) 3 cups Fruit jam
    • 3) 1 Eggs

    Directions

    1.
    Cut the dough in half and half again until you have 24 equal pieces.
    2.
    Roll out each dough piece into the shape of an oval.
    3.
    Place a spoonful of jam on one side of the dough. Fold the dough half way and seal the jam.
    4.
    Make small cuts on the other side of the dough and fold it over to create a sliced top.
    5.
    Preheat the oven to 350 °F. Line a baking sheet with parchment paper.
    6.
    Place the piroshki on the prepared baking sheet. Cover the sheet with a kitchen towel and leave them rise in a warm place for at least 30 minutes.
    7.
    Brush the pastries with beaten egg.
    8.
    Bake the piroshki in the oven for about 25 minutes until golden brown and cooked through.
    9.
    Serve warm and enjoy!

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