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  • Rosinski Family Baked Beans

    1 vote

    Ingredients

    • 1 lb lean ground beef
    • 1 lb bacon, diced
    • 1 onion, chopped
    • 1/2 cup ketchup
    • 1/2 cup barbecue sauce
    • 1 tsp salt
    • 4 Tbsp mustard
    • 4 Tbsp molasses
    • 1 tsp chili powder
    • 3/4 tsp black pepper
    • 2 16 oz cans of red kidney beans
    • 2 16 oz cans of pork and beans
    • 2 16 oz cans butter beans

    Directions

    1. Preheat oven to 350 degrees F.
    2. Grease a 9 by 13-inch casserole dish. In a large skillet, brown ground beef, bacon, and onion. Transfer to a large bowl, using a slotted spoon.
    3. In a small bowl, combine ketchup, barbecue sauce, salt, mustard, molasses, chili powder, and pepper.
    4. Add all the beans to the ground beef mixture. Stir, then add the kethcup/barbecue sauce mixture.
    5. Combine all ingredients thoroughly, then transfer to casserole dish.
    6. Bake for 1 hour.

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