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  • Rosemary Rib Roast J

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    Rosemary Rib Roast J
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    •     An impressive centerpiece dish. This looks beautiful when surrounded with
    •     sauteed baby vegetables. Start marinating the meat one day ahead. Serve
    •     homemade or possibly purchased horseradish alongside.
    •     Serves 12
    • 1/2 c. minced fresh rosemary (about five 1/(2-oz) pkgs.)
    • 6 Tbsp. vegetable oil
    • 8 lrg garlic cloves, minced
    • 2 tsp kosher salt
    • 1 x 7- to 7 1/2-lb. well-trimmed boneless beef rib roast, tied
    •     Fresh rosemary sprigs

    Directions

    1. Grind minced rosemary, oil, garlic and salt in processor to chunky paste.
    2. Place beef in roasting pan. Rub rosemary mix all over. Cover; refrigerate1 day.
    3. Position rack in center of oven and preheat to 350 F. Uncover beef and roast till thermometer inserted straight down from top center registers 125 F for rare, about 1 hour 45 min. Let stand 30 min. Transfer roast to platter.
    4. Scrape pan dripping into c.; spoon off fat. Garnish with rosemary sprigs.

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