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  • Rosemary Rib Roast

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    Rosemary Rib Roast
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. Minced fresh rosemary, (about five 1/2-oz pkgs.)
    • 6 Tbsp. Vegetable oil
    • 8 lrg Garlic cloves, minced
    • 2 tsp Coarse kosher salt
    • 1 x Well-trimmed boneless beef rib roast, tied (7- to 7 1/2-lb.)
    •     Fresh rosemary sprigs

    Directions

    1. Grind minced rosemary, oil, garlic and salt in processor to chunky paste.
    2. Place beef in roasting pan. Rub rosemary mix all over. Cover; refrigerate1 day.
    3. Position rack in center of oven and preheat to 350F. Uncover beef and roast till thermometer inserted straight down from top center registers 125F for rare, about 1 hour 45 min. Let stand 30 min. Transfer roast to platter. Scrape pan dripping into c.; spoon off fat.
    4. Garnish with rosemary sprigs.
    5. Serves 12.

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