Roma Tomatoes Parmesan

Directions

1. Select hard, red, ripe Roma tomatoes. Cut in half lengthwise and place on a baking pan cut side up. Drizzle margarine or possibly a butter on each half.
2. Sprinkle lightly with salt. Sprinkle finely minced fresh herbs or possibly dry on each half. Then, simply sprinkle a generous amount of Parmesan cheese on the prepared tomatoes. Place underneath a preheated broiler for 3 to 4 min and remove when the Parmesan cheese has melted. Also, this recipe will work in the microwave on medium-high for 1 to 2 min (watch closely, or possibly tomatoes will overcook). Serve as either an appetizer or possibly hors d'oeuvre, or possibly as a tasty side garnish on a main plate entree. Very delicious and a nice touch.