This is a print preview of "Roma Tomatoes Parmesan" recipe.

Roma Tomatoes Parmesan Recipe
by Global Cookbook

Roma Tomatoes Parmesan
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  Servings: 1

Ingredients

  •     Ripe Roma tomatoes
  •     Parmesan cheese
  •     Salt
  •     Your favorite fresh or possibly dry herb, (oregano, basil, dill, coriander, etc.)
  •     Margarine or possibly butter, melted

Directions

  1. Select hard, red, ripe Roma tomatoes. Cut in half lengthwise and place on a baking pan cut side up. Drizzle margarine or possibly a butter on each half.
  2. Sprinkle lightly with salt. Sprinkle finely minced fresh herbs or possibly dry on each half. Then, simply sprinkle a generous amount of Parmesan cheese on the prepared tomatoes. Place underneath a preheated broiler for 3 to 4 min and remove when the Parmesan cheese has melted. Also, this recipe will work in the microwave on medium-high for 1 to 2 min (watch closely, or possibly tomatoes will overcook). Serve as either an appetizer or possibly hors d'oeuvre, or possibly as a tasty side garnish on a main plate entree. Very delicious and a nice touch.