Roasted Veggie and Seafood Pizza

Ingredients

• Sauteed shrimp
• 1/2 lb lump crab meat , picked through and drained if packed in water
• 1c shredded cheese (be creative) like Smoked carmelized goat cheese
• 1/4 cup Romano cheese, finely grated
• 1 whole wheat Boboli
• Fresh Garlic
• Olive oil
• Special equipment
• 15” round pizza stone
• Preparation
• .For the roasted tomatoes: 12 oz cherry tomatoes
• 1 tablespoon white balsamic vinegar
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 tablespoon each fresh garlic & olive oil
• Pre-heat the oven to 450 F.
• For the sauteed vegetables:
• 8 oz baby Bella mushrooms, sliced
• 8 oz asparagus, cut into 1/2-inch lengths
• 1 tablespoon each fresh garlic & olive oil
• 2 tablespoon sherry
• 1/2 teaspoon fresh rosemary
• For the shrimp:
• 1/2 lb shrimp, cleaned and deveined
• 1/2 teaspoon sea salt
• Pinch of pepper
• 1 tablespoon fresh garlic & olive oil
• 1 teaspoon Sriracha hot sauce
• For the "white" sauce:
• 1 tablespoons olive oil
• 1 14oz. can white beans (cannelloni), drained
• 1 teaspoon lemon pepper
• 1 teaspoon Sriracha hot sauce2-3 Tablespoons fresh lemon juice (as needed)