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  • Roasted Red Pepper Hummus

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    Roasted Red Pepper Hummus
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x cloves garlic, peeled
    • 2 x red bell peppers, seeded and quartered
    • 1/4 c. Reserved roasted pepper juice
    • 16 ounce cooked chickpeas, liquid removed and rinsed
    • 4 Tbsp. lemon juice
    • 2 Tbsp. Tahini
    • 1 tsp grnd cumin
    • 2 dsh Tabasco sauce, or possibly more to taste
    • 1 tsp salt, or possibly less
    • 1 Tbsp. fresh cilantro, coarsely minced
    •     sliced green onions
    • 4 x pita bread rounds, warmed

    Directions

    1. 1) Roast garlic and pepper for 15 min in a preheated 400F oven. Remove, cold completely and peel the peppers over a pan so which you can collect the juice. Set aside.
    2. 2. In a food processor, puree 1/4 c. reserved pepper juice with chickpeas.
    3. 3. Add in the roasted peppers and garlic. Add in lemon juice, tahini, cumin, warm sauce, and salt. Puree 2 min.
    4. 4. Blend in cilantro. Pour into a bowl. Garnish with onions. Serve with warmed pita.
    5. Serves 4 or possibly more.
    6. Cheap Thrills Cuisine by Bill Lombardo and Thach Bui - Chef Peppi whips up creations of real-life chef Bill Lombardo and are crafted into comic strip art by cartoonist Thach Bui. In color and black and white. Once a week.

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