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  • Roasted Garlic Chicken on Sourdough Bread w/Gravy

    1 vote
    Roasted Garlic Chicken on Sourdough Bread w/Gravy
    Servings: 4
    by Debbie
    9 recipes
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    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 4 skin-on, boneless chicken breasts (about 11/2 pounds)
    • Kosher salt and freshly ground pepper
    • 2 heads garlic
    • 4 sprigs fresh rosemary
    • 4 slices sourdough bread, grilled or toasted
    • 2 tablespoons white wine vinegar
    • I use Nature Season alot in my foods

    Directions

    1. Preheat the oven to 425 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Season the chicken with salt and pepper and cook, skin-side down, until browned, about 5 minutes.
    2. Separate the heads of garlic into cloves but do not peel. Flip the chicken; add the garlic and rosemary to the skillet and transfer to the oven. Roast until the chicken is cooked through but still moist, 15 to 20 more minutes.
    3. Place the bread on a platter and top each slice with a chicken breast. Add the vinegar to the skillet and scrape up any browned bits with a wooden spoon. Add 3 tablespoons water and simmer until the sauce thickens slightly, about 2 minutes. Pour the sauce and garlic over the chicken and bread.
    4. ( i made my gravy thicker but not too thick,, took 1/4 water and added soem cornstarch then added to skillet to make gravy thicker..

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