Roasted Corn Chowder

Fresh, sweet corn, roasted to bring out a slight smokey flavor is one of the best flavors of summer. Then combined with bacon, potatoes and a few other simple ingredients, well, you have a dish that’s absolutely irresistible!  When summer rolls around one of my favorite things to do is to head to the farmers market and pick up some fresh, “home grown” vegetables. One veggie that’s always at the top of my list is sweet corn. Recently, I picked up a variety called “supper sweet” and WOW, it owned up to it’s name. After tasting and talking with the farmer, I picked up two dozen ears and started dreaming of what I’d be cooking. Over the past week, life has been a little crazy around here. It sure felt good to grab some fresh food from the farmers market and get back in my kitchen.  It’s the place where I get to experiment, create and make my friends and family happy with food.  Today we’ve had some “iffy” weather and even though it’s not cool outside, I decided to make a big pot of Roasted Corn Chowder.  This pot of goodness has flavors of bacon, onion, potatoes and a little kick of red pepper.  Just a word of warning – when making this dish, after roasting the corn, try really, really hard not to eat all of that sweet goodness before you make the chowder!  It took all I had in me NOT to do so! After roasting the corn, this chowder comes together in less than 30 minutes. Once it’s done, I top it off with some cheddar cheese, crispy bacon and chives. All you need is some crusty bread and you’ve got one big pot of comfort. Print Roasted Corn Chowder Prep Time 15 mins Cook Time 1 hr 20 mins Total Time 1 hr 35 mins   This pot of goodness has flavors of bacon, onion, potatoes and a little kick of red pepper.  Course: Main Course, Soup Cuisine: American Servings: 8 Author: Donya | asouthernsoul.com Ingredients 4-5 slices of bacon - cut into 3rds 6 cups roasted corn - about 8 to 10 ears 1 medium onion - diced 3 tablespoons flour 4 Yukon gold potatoes - diced 1 tablespoon olive oil 5 cups chicken stock 1 cup half and half 2 teaspoons salt 1 teaspoon fresh cracked pepper 1/2 teaspoon Cayenne pepper Instructions Heat oven to 500 degrees. Butter corn and sprinkle with salt and pepper. Wrap in tin foil and roast in oven for 1 hour, turning every 20 minutes. **you can also roast the corn on the grill** When corn is done, remove from foil, cool slightly and cut from the cob. Heat 1/2 tablespoon of olive oil in large dutch oven. Cook bacon in hot oil until crispy. Remove to drain on paper towels. Add 1/2 tablespoon of olive oil to bacon drippings and heat. Add onions and saute until translucent. Mix in flour, salt and pepper and cook for 3 minutes. Add chicken stock and potatoes. Bring to a boil and cook for 15 minutes. Gently mix in corn and half and half, stirring well. Add Cayenne pepper. Taste and adjust seasoning. Remove pot from stove and with an immersion blender, process until chowder is blended but still has texture. **You can use a potato masher or stand blender to get the same texture - no worries!** Place back on stove, heat on low. Serve with crumbled bacon and if desired, cheddar cheese. Items You Might Need For This Recipe Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you! Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Cerise (Cherry Red) Price: $339.95 -5% KitchenAid KHB2561OB 5-Speed Hand Blender - Onyx Black Price: $61.01 Was: $64.36 Certified International Large Cereal, Soup, or Pasta Bowls, Chelsea Collection, 6.1 Inch, Set of 6 Assorted Designs Price: $34.10 -58% Hiware Thick Heavy-weight Soup Spoons, Stainless Steel Soup Spoons, Table Spoons, Set of 4 Price: $8.49 Was: $19.99 ‹ › Don’t forget to PIN this recipe to save and to FOLLOW me on Pinterest for more great recipes! Related Posts Roasted AsparagusSometimes, simple is best.  That's definitely how I feel about asparagus.  I think those beautiful… Crock Pot Creamed CornThis rich, creamy corn with a hint of sweetness might just the the ultimate side… Corn FrittersThis is a recipe I tried, wanted to post last week but I got sucked into "it's… Subscribe To Our NewsletterJoin our mailing list to receive the latest receipes and updates. SUBSCRIBE! You have Successfully Subscribed!