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  • Roasted Chicken with Orange Basil Butter Rub and Oven Roasted Red Peppers

    1 vote
    Roasted Chicken with Orange Basil Butter Rub and Oven Roasted Red Peppers
    Prep: 15 min Cook: 60 min Servings: 6
    by Catherine Pappas
    920 recipes
    >
    These are delicious and go great on a sandwich. Enjoy with Love, Catherine xo

    Ingredients

    • 1 whole chicken – about 5 lbs.
    • Rub for the chicken skin:
    • Dashes of ground oregano
    • Dashes of salt
    • Dashes of black pepper
    • Dashes of garlic powder
    • 1 tsp. of sugar
    • Drizzle of olive oil
    • Orange Basil Butter:
    • 3 tablespoons of butter
    • 1 tablespoon of orange marmalade
    • 2 cloves of garlic
    • Healthy handful of fresh basil
    • Dash of salt
    • Dash of black pepper
    • Oven Roasted Red Peppers:
    • 3 red bell peppers – sliced
    • ½ Spanish onion – sliced
    • 4 cloves of garlic – chopped
    • Healthy handful of fresh basil - chopped
    • Dashes of salt
    • Dashes of red pepper flakes
    • Dashes of dried oregano
    • Drizzle of olive oil

    Directions

    1. Rub for the chicken skin:
    2. Combine all of the seasonings in a small dish and drizzle with olive oil to form a paste. Rub all over the skin.
    3. Orange Basil Butter:
    4. Place the butter and all of the other ingredients in a food processor and process until smooth.
    5. Gently lift the skin and rub this butter all over, under the skin.
    6. Preheat Oven 375:
    7. Place the prepared chicken in a baking pan.
    8. Bake 55-60 minutes or until the juices of the chicken run clear.
    9. This is a juicy and delicious chicken.
    10. Oven Roasted Red Peppers:
    11. Place all of the ingredients in a baking pan. Add the seasonings and drizzles of olive oil and bake in the oven.
    12. Bake 45-50 minutes.

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